Corn Oil

REFINED CORN OIL
Corn oil enhances the natural flavor of foods. It is especially good for fried foods because it has a high smoke point and a light, pleasant taste—resulting in a crispy coating while maintaining moisture. Corn oil offers high levels of poly-unsaturated fats, and is a rich source of Vitamin E and A, as well as essential fatty acids.

REFINED CORN OIL IS IDEAL FOR:
- Deep frying
- Stir frying
- Sautéing
- Baking

Corn oils may be stored up to two years under normal storage conditions (70°-80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light may cause off flavors.